Good Life Cuisine
Let's Grow Together
Let's Grow Together
I’ve been reading, and reflecting and trying some "intuitive eating" out – you might have read about it in my other posts. I have been paying much more attention to my hunger signals, and started to get into a habit of checking in with my self before, while and after eating. Trying to be more aware of my food related thoughts and behaviours using simple, non-judgmental observing. I think I’ve made quite some progress.
The other focus was on re-examining some of my food-related attitudes, as advertised by the first and the third principle: reject the diet mentality and make peace with food. With more or less success, I’ve been trying to give my self an “unconditional permission” to eat food I crave, realizing that having forbidden foods can backfire on me. Rejecting the diet mentality has been difficult as I have gained a couple of kilos since this summer, and I do want to loose them (eventually). Seeing my self indulge in foods I associate with gaining weight did not help.
But as I reflected on the “respect your fullness” principle, I started to see the light at the end of the tunnel. Yes, I can accept – be very happy even – about giving myself the permission to eat anything – as long as I know I will be able to control my self. Getting in touch with my intuitive “stop button”.
It’s like all these principles need to work in orchestra before they deliver the promise.
So I tried to see if I can stop eating when full. It was difficult. Then, I discovered another principle to add to the concert: “discover the satisfaction factor”. To increase the satisfaction from eating, I tried to pay more attention to how the food felt as I ate it. In addition, I tried to have diversity of tastes and food kinds in my meal. This helped.
But somewhere I felt it was not enough. After some reflecting and reading, I concluded that:
This is what I intend to do:
Today is day 1. Let’s try doing this for 7 days.
Thu, 11/12/2009 - 08:33
Just wanted to share a baby step. Not sure about the exact English word, I guess it's "game season" - it's the time in Belgium when they sell these kind of meats in the store. To "make peace with food", I bought a piece of wild boar pate. So this morning, I made my self breakfast, three small pieces of bread: one with a spread of goat cheese, one with a slice of Trappist, and one with a slice of the pate. A ate it with some cherry tomatoes and cucumber. As it is day 2 of my focused search for my intuitive easting stop button, I tried to pay extra attention to how the food felt as I was eating it. The cheeses were delicious - goat cheese went really extra good with tomatoes -but the pate I didn't really like. I could eat it, but it wasn't at all as special as I imagined. So I decided to quit eating it.
My first thought was: I will be hungry later. It felt fearful. I checked in with my fullness, and I actually felt satisfied and full. I thought: you will eat relatively soon, and if you are hungry earlier, you know you can eat. Now a practical problem is that the food choice in the office is limited. I usually have some fruit - which is sometimes filling enough, but sometimes not, we always have some cookies, and a vending machine with junk food. I don't know what else I could bring in case I get hungry. Maybe I could bring a dessert I could either eat after lunch, or before, if I get hungry. Any other ideas?
Anyway, I stopped. It felt really strange to throw away this food (I threw away also the remaining piece from the fridge). I am not sure, but I don't think I mind throwing away food as in "wasting it", my thought I think was: "if I throw this away, I will not eat it". That felt disappointing. But I did also feel empowerment of being in control.
I will take credit for this little step. Thanks for letting me share.